The sous-chef on wheels
How long does it take to make these dishes
The classic Indian chicken curry concoction that gives you a little spice and a whole lot of goodness.
Vermicelli noodles slapped around with soy sauce, meat and vegetables to give you a filling breakfast.
Chicken marinated with chili hot spices to dance on your taste buds with every bite.
This savory and hearty beef curry makes a fabulous introduction for curry eaters.
This is a Weekday Cook's favorite when eating Zi Char, goes with plain rice or any other dish. An overall crowd pleaser.
If TCM practitioners say you need more cooling food for your body. Try this yoghurt based salad.
Yellow noodles coated in caramel dark soy sauce complimented by vegetables and meat.
This eggplant paste salad goes so well when eaten with spicy food as the coolness of the salad compliments the heat from the spicy dish.
A play on milk as a secret agent to enhance to juiciness of the chicken which can be complimented with bread as a meal.
Four vegetables face off 2 meats in this royal rumble dish that will leave your tummy feeling oh so good.
If you like sambal stingray then say hello to its little cousin the barramundi which bathes itself in sambal gravy as well.